Khan’s Grill offers only premium oils designed to enhance the natural flavor of our food.
Our authentic Asian sauces provide a wide range of wonderful flavors to suite everyone’s taste. It is recommended that sauces be combined, as opposed to selected individually, in order to provide the right balance of flavor and spice. Ask one of our expert chiefs for a recommended combination.
We offer a variety of quality dry seasoning to allow our customers to enhance their meals. Take care not to over season so as not to make your plate too salty or too spicy!
Light, Compliments flavor.
The Delicious Taste of Roasted Sesame Seeds.
Adds a Wonderful “Old World Charm” with only 120 Calories.
What Can We Say, Everything Tastes Better With a little Butter!
As an alternative to traditional oils,
non-stick spray contains 0 grams of trans fats.
A secret brown sauce of our own design which delivers a beefy full-bodied flavor!
Comprised of our secret blend of four unique sauces.
The perfect kick to any plate!
Sweet, fruity, a perfect complement to any plate.
A careful blend of sun ripened chilies and garlic that offers a delicious kick to any plate!
A classic Asian sauce that perfectly complements both vegetables and meats.
An English style sauce that enhances the flavors of meats.
Adds just the right touch of citrus to any dish.
A Sweeter, Thicker Version of the Classic Soy Sauce. A Perfect Glazing Sauce.
Combines the sweetness of honey with the tanginess of the best mustard seeds.
Sweet & Sour
A classic Asian sauce whose name says it all!
A dark and rich glazing sauce full of complex flavors that are sweet and biting!
Main ingredient in Tabasco Sauce.
Great on Beef & Seafood. (Straight from Jamaica M’on)
Red Thai Curry
A blend of red peppers, ginger, tomatoes, coconut, infused with classic lemongrass and a hint of spicy chili peppers. Great with chicken, seafood and vegetables.
Fantastic on Chicken, Fish & Shrimp.
(Old Louisiana Sauce)
A fiery blend of spices used to flavor
Indian & Southeast Asian dishes.
Adds a spiced flair to all dishes.
A classic Asian seasoning.
Ground sweet red peppers.
Mild in flavor, enhances all dishes.
A staple of Tex-Mex cuisine, adds a South Texas flare to classic Asian flavors creating a wonderful fusion of cultures and flavors!
Herbs & Extras
Good on Pork & Shrimp. (For an Italian flare)
Most chefs use it on Chicken.
Adds a Mediterranean flair!
For a sweet, nutty flavor.
For Authentic oriental flare.
You decide, but too much will make you sneeze.
Excellent on Chicken & Fish.
Best on Chicken, but tastes great on everything.
Recommended on all dishes.
(Too much may ruin your date)