Oils

Canola Oil
Light, Compliments flavor.

Sesame Oil
The Delicious Taste of Roasted Sesame Seeds.

Olive Oil 
Adds a Wonderful “Old World Charm” with only 120 Calories.

Butter 
What Can We Say, Everything Tastes Better With a little Butter!

Non-Stick Spray 
As an alternative to traditional oils,
non-stick spray contains 0 grams of trans fats.

Sauces

 Mongolian Dragon*
A secret brown sauce of our own design which delivers a beefy full-bodied flavor!

 Spicy Dragon 
Comprised of our secret blend of four unique sauces.
The perfect kick to any plate!

Teriyaki
Sweet, fruity, a perfect complement to any plate.

 Chili Garlic 
A careful blend of sun ripened chilies and garlic that offers a delicious kick to any plate!

Soy Sauce
A classic Asian sauce that perfectly complements both vegetables and meats.

Worcestershire
An English style sauce that enhances the flavors of meats.

Lemon 
Adds just the right touch of citrus to any dish.

Sweet Soy 
A Sweeter, Thicker Version of the Classic Soy Sauce. A Perfect Glazing Sauce.

Honey Mustard 
Combines the sweetness of honey with the tanginess of the best mustard seeds.

Sweet & Sour
A classic Asian sauce whose name says it all!

Hoisin
A dark and rich glazing sauce full of complex flavors that are sweet and biting!

*Contains MSG

Spices

 Red Pepper
Flaming Hot!

 Cayenne Pepper 
Main ingredient in Tabasco Sauce.

Caribbean Jerk 
Great on Beef & Seafood. (Straight from Jamaica M’on)

 Red Thai Curry 
A blend of red peppers, ginger, tomatoes, coconut, infused with classic lemongrass and a hint of spicy chili peppers. Great with chicken, seafood and vegetables.

 Cajun
Fantastic on Chicken, Fish & Shrimp.
(Old Louisiana Sauce)

 Curry
A fiery blend of spices used to flavor
Indian & Southeast Asian dishes.

Ginger
Adds a spiced flair to all dishes.
A classic Asian seasoning.

Paprika
Ground sweet red peppers.
Mild in flavor, enhances all dishes.

Fajita Seasoning* 
A staple of Tex-Mex cuisine, adds a South Texas flare to classic Asian flavors creating a wonderful fusion of cultures and flavors!

Herbs & Extras

Basil 
Good on Pork & Shrimp. (For an Italian flare)

Rosemary
Most chefs use it on Chicken.

Italian Mix
Adds a Mediterranean flair!

Peanuts
For a sweet, nutty flavor.

Sesame Seed
For Authentic oriental flare.

Basic Spices

Pepper 
You decide, but too much will make you sneeze.

Lemon Pepper
Excellent on Chicken & Fish.

Seasoned Salt
Best on Chicken, but tastes great on everything.

Garlic 
Recommended on all dishes.
(Too much may ruin your date)