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According to legend, after a long day of battle, Khan's mighty army would sit around a campfire to celebrate their success. The Mongols would prepare slices of meats and vegetables by slicing them with their razor sharp swords. They would then cook their food by rotating it with their swords or wooden sticks on their overturned shields that were hearted by a blazing fire. It was also rumored that if Genghis was not pleased with his dinner he would behead the cook.